Fun fact: when I was in the 6th grade and had my first aol account, my first password was salsa. I imagine there will be multiple salsa recipes on here so I am going to have to get specific with naming them. This is a classic restaurant salsa that turned out great! Absolutely incredible with roasted plantain chips!
| Makes 3 cups. 8 medium tomatoes 4 tablespoons olive oil 1/4 cup white onion, chopped fine 1 garlic clove, chopped fine 2 jalapenos, seeded and chopped fine 1/2 teaspoon honey 1/2 teaspoon ground cumin 1/2 teaspoon salt Juice of one lime 1/2 cup cilantro, chopped | Preheat the oven to 450 degrees. Cut the tomatoes into wedges, place on a baking sheet, toss with the olive oil, and roast for 20 minutes. Transfer the tomatoes to a strainer, and let sit for 5 minutes. Let the juices strain without smooshing! There should be approximately 16 ounces of tomato to work with. Transfer to a food processor. Add the rest of the ingredients, and process until you have reached the desired consistency. Enjoy! |
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