Pumpkin & Pancetta Meatballs
The biggest struggle here was figuring out how to name these! Pumpkin, Pancetta, Sage, Tyme, Rosemary, Turkey.... too many buzzwords to pick just a few! For whatever reason, I rarely think to make meatballs, but am so glad I did and tweaked this recipe until they were just right. The sauce also has a little pumpkin in it, making it an all around Fall treat. Get cozy, eat these alone, over spaghetti squash, or regular pasta, and enjoy!
Whew! It has been a while! We moved, started new jobs, are still getting settled in, and have been out of town so much celebrating weddings, babies, and all of the parties they bring for our favorite people. We celebrated our first wedding anniversary, and bought our first car together - all the while adjusting to the reality that we are actually adults. We have two weddings and a christening to go this year, and are trying to just relax and explore our new neighborhood as much as we can on our "off" weekends. There is a big part of me that loves and thrives off of the crazy, but then I always have to counter it with time to do absolutely nothing. Cue last Sunday: our plans included our couch, football, sweatpants, and chili.. This chicken chili recipe was the perfect fall chili, and I can't wait to make it again.
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