When it's in between the holidays and you are in major need of a detox ... but the thought of salad is sad because it's cold out and you want something warm - this is the recipe for you! This is the perfect healthy, easy, and savory meal for one or two, or however many, with the only cleanup being tossing the parchment paper in the garbage. I absolutely love this recipe, and would probably make it three times a week if I could!
This recipe features my two favorite squash - delicata and acorn - and my favorite simple, flavorful, and delicious way to eat them! I've made every combination between rosemary, sage, thyme, brown sugar, honey, maple syrup... you name it, but this maple syrup and thyme version is my favorite! This comes together quickly, and you can really use any combination of squash with this topping! It is easy, healthy, and we haven't gotten sick of it yet!
Wes and I are sick as dogs, so this EASY chicken and vegetable soup is what we have been surviving off of all week! Before I got sick, I made Wes a chicken soup with homemade stock, but once I caught the bug midweek... it was store bought stock all the way. This is a really nice twist on the classic chicken soups out there, and I can not stress how easy it was, and how comforting it has been! I love nothing more than soup during the fall and winter, and love knowing that this is possible to make as a quick weeknight meal! Truly 1 hour start to finish! Hopefully we are on the upswing!
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