On this particular morning especially, I am thrilled that I not only made this frittata to feed me lunches for the week, but that I also packed my lunch last night.  See, I was the victim of a false fire alarm situation (in the rain), and this morning my 9 am meeting with a new client was not giving me the normal flexibility to go in to the office late.  All kidding aside, I was out of my bed, and out the door in 2 minutes flat.  If that.  I am actually really impressed with myself.  I think I managed to look somewhat normal, too.

SO, originally I was going to write about how perfectly awesome this would be for company, but even more how perfect a frittata was for a busy weeks lunches and dinners ... and well, look at me testing my own theories.  But really, it is.  And this recipe in particular is incredible.  Especially if you like things with a little heat, and a little savory - you will really enjoy this.  

There are some really small and non-bucket list worthy things in life that I just do not think I will ever do.  For example, finishing a tube of chap stick.  I always lose it way before its time, or buy a new one because it looks gross, etc!