Here we are, my first post on a re-made & re-photographed recipe! I honestly feel like it has been maybe a week since I last posted... well the dates don't lie and it has been a month! A testament to how crazy and non-stop life has been recently. This is one of my favorite soups/stews that I honestly don't make enough of during the colder months, so I figured I would whip it up one more time before we are in full-blown spring and summer. It's also been helpful with how insanely busy Wes and I have been to have at least two lunches and two dinners taken care of for the week! Cleanup is also minimal, which is always a bonus. With all of the basil and baby spinach, it really does feel like a fresh yet hearty meal, perfect for transitioning into spring!
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