Summer is just a whirlwind. With all of the traveling, I am finally posting this a week late. Definitely better late than never, with this awesome recipe! I have always been a huge fan of condiments and sauces - I always take way too much ketchup, spaghetti sauce, you name it, and eat it all. Normally when I eat scrambled eggs, they are literally a vehicle for ketchup. This recipe was so good because the sweet & sticky balsamic to chicken ratio was pretty even. My kind of meal.
If there is any other serving size than a pint for ice cream, I don't know anything about it. This recipe for sherbert is so incredibly versatile that you can really make it with any type of fruit. Since raspberry sorbet happens to be my favorite, this was up first! I was amazed at how much sweeter and more flavorful this was than any store bought type... and I've done the like-work with ice cream and sorbet brands. The toasted coconut chips added the perfect crunch, and balanced out the tartness of the raspberries perfectly.
It's the weekend. Thank gosh. Recently I've been trying to think of wildly new things to cook to keep it interesting on here. I love cooking something different and special every once in a while, but for every day life, I think more people DO want a million salmon recipes, or a million salad recipes, to keep things practical, but still really yummy. There is nothing more depressing for me than to eat the same thing for lunch each and every day, literally and metaphorically. There is also nothing that makes me want to dive into a bag of something bad for me in retaliation. So although I love nothing more than a bacon and brussels sprouts experience, I went in search for a new way to enjoy them, and turned up with a new, more summery, and lighter version of one of my favorite vegetables.
Yummm its zucchini and summer squash season! This is my absolute favorite way to cook zucchini and summer squash. It packs so much flavor. Cooking in parchment is also so fun to do for a small group of people, and perfect for dinners for one. Get ready for a lot of parchment meals in the next coming months - it is one of my summertime favorites.
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