Lemon Fusilli with Arugula
Thanks to Banza, another favorite recipe from my college days is rediscovered! This is one of the first recipe's that I mastered senior year of college when we were finally out of a dorm, had our own kitchen, and actually spent some time in it! With my Barefoot Contessa books in tow, this recipe (adapted from her recipe) ended up on the dinner circuit one week and never left! I probably made this recipe once a week, but since then had kissed it goodbye for obvious reasons. Wes and I now have taken back up the tradition of making this fairly often, and having it in the fridge all week to enjoy. It is the perfect spring and summer pasta - enjoyed both warm and cold for leftovers! It is fresh and lemony and just delicious. OH, and also - we leave for ITALY tomorrow!!!! So I wanted to squeeze in one last recipe before we left, and this seemed perfectly appropriate seeing as we are headed to the land of pasta and lemons. See you in a week!
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