Yummm its zucchini and summer squash season! This is my absolute favorite way to cook zucchini and summer squash. It packs so much flavor. Cooking in parchment is also so fun to do for a small group of people, and perfect for dinners for one. Get ready for a lot of parchment meals in the next coming months - it is one of my summertime favorites.
I am soaking up every last second with brussels sprouts this winter. Since we are currently buried under snow - its brussels sprouts night!
It's so funny to me that one of the two things I loathed as a kid was cooked carrots, and now (in the winter months, anyways) I have them at least once a day. Normally I just do the whole olive oil, whatever herbs I have, and roast them thing, so this was a really refreshing and special change! Roasted carrots with citrus and thyme is a simple and delicious side dish that makes the best of the season. Also, carrots are the prettiest of what seems like five things at my farmers market right now... so I left with way too much of one thing.
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