Ingredients: 2 ripe mango, diced 2 ripe avocado, diced 1/2 cup red onion, finely chopped 1/4 cup fresh cilantro, minced 1/4 teaspoon red pepper flakes Juice of 1 lime Pinch of kosher salt | Chop and combine all of the ingredients, and serve immediately. If you are making this ahead of time, I like to combine everything but the avocado and cilantro. The rest of the ingredients can meld together, then simply add the diced avocado and cilantro, and give it a quick toss right before serving! |
This was a leftover recipe from Cinco de Mayo that was a hit and definitely one that I want to save for the summer and all of the Cinco de Mayo's to come. I also think that this would be to die for over a simple grilled salmon or sea bass! Can't wait to try that, too. Yum! I hope you enjoy.
1 Comment
Tiffany
5/12/2014 08:12:43 am
Can't wait to try this recipe out later this week! Guacamole is an absolutely favorite of mine and I know this recipe will be a hit!
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